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Identification and Control of Heavy Metal Contamination Pathways in Aquafeeds: A Process-Oriented Framework Based on Critical Control Points
Volume 1, Issue 2 , November and December 2026, , Pages 1-9

Abstract
  Heavy metals enter aquatic organisms through direct uptake and contaminated feed, persist via bioaccumulation, and transfer along food chains, posing ecological and human health risks. Metabolically active tissues (liver, kidney, gills, muscle) preferentially accumulate metals, with toxicity influenced ...  Read More
Industrial hot smoked seafood; leading products in promoting seafood consumption culture
Volume 1, Issue 2 , November and December 2026, , Pages 10-19

Abstract
  دودی کردن یکی از قدیمی ترین فناوری استفاده شده توسط انسان ها برای به تاخیر انداختن فرآیندهای فساد و افزایش مدت زمان نگهداری مواد غذایی می باشد. اما امروزه این فناوری بیشتر ...  Read More
The Potential of Dried Anchovy in Enhancing Food Security: A Healthy Snack to a Nutritious Food
Volume 1, Issue 2 , November and December 2026, , Pages 20-30

Abstract
  Drying is recognized as one of the oldest methods of preserving food against spoilage and has been used since ancient times to extend the shelf life of food products. Today, drying is valued not only for increasing shelf life but also for diversifying seafood products and adding value, thereby improving ...  Read More
Inlet water quality management in shrimp farms: The role of storage ponds and pretreatment processes
Volume 1, Issue 2 , November and December 2026

Abstract
  In shrimp farming, the quality of incoming water plays an important role in maintaining the conditions of the breeding environment, the risks associated with water quality degradation and disease. However, in many farms, water is not adequately prepared and evaluated before entering the breeding ponds. ...  Read More
The Spiny Lobster Panulirus homarus as an Underutilized Aquaculture Opportunity on the Makran Coast: Current Status and Commercial Farming Requirements
Volume 1, Issue 2 , November and December 2026, , Pages 31-37

Abstract
  The Scalloped Spiny Lobster (Panulirus homarus) is a big deal for Iran’s fisheries, especially in the Sea of Oman. Given its high economic value, there’s real potential for aquaculture, but a few tough hurdles stand in the way of commercial success. The lobsters have a long larval phase—six ...  Read More
MOTAF

Publisher:
اداره کل شیلات استان بوشهر

Director-in-Charge:
Aghil Amini

Editor-in-Chief:
Dr. Mehdi Alboofetileh

Chief of Editorial Board:
Dr. Neda Fazeli

Editorial Board:
Dr. Khosro Aein Jamshid Dr. Manuel Yúfera Dr. Ghasem Ashouri Dr. Morteza Yousefzadeh Dr. Iman Arebi Dr. Hasan Habibi Dr. Mansoor Torfi Mozanzade

Scientific & Executive Manager:
Dr. Neda Fazeli

Frequency: Bimonthly